Red Zaatar Extra
Red Zaatar Extra
Homemade & Organic
Zesty, aromatic, and packed with a vibrant, earthy flavor—perfectly balanced with a mild tang from sumac and a nutty finish.
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Taste Experience
Taste Experience
Zesty, aromatic, and packed with a vibrant, earthy flavor—perfectly balanced with a mild tang from sumac and a nutty finish.
Why You'll Love It
Why You'll Love It
This extra-special red zaatar transforms simple meals into gourmet experiences. Sprinkle on bread, labneh, or grilled veggies for an unforgettable taste!
More Details
More Details
Content: A rich blend of thyme, sumac, sesame seeds, and spices.
Arabic Name: زعتر أحمر إكسترا

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Delivery Time
Order now and receive your items within 3-4 days
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Delivery Cost
Slash delivery costs with our $4 flat rate charge
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The Heart of Zaatar Baladi
In the rugged mountains of Lebanon, the wild zaatar plant grows freely, its unique aroma filling the air. Zaatar baladi, made from these plants, has been a staple of Lebanese kitchens for centuries, treasured for its distinct, earthy flavor and versatility in countless dishes.

Taanayel, Bekaa, Lebanon 📍
Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.
FAQ
How should I store zaatar baladi?
Store zaatar baladi in an airtight container in a cool, dry place to maintain its flavor and potency.
What are the health benefits of zaatar baladi?
Zaatar baladi is believed to have digestive and immune-boosting properties, as well as being rich in antioxidants.
Is zaatar baladi organic?
Zaatar baladi is often wild-harvested from Lebanon’s mountainous regions, typically without the use of pesticides.
How do you use zaatar baladi?
Zaatar baladi is commonly mixed with olive oil and spread on bread, or used as a seasoning for meats, vegetables, and dips.
What is zaatar baladi?
Zaatar baladi is a wild herb blend from Lebanon, known for its earthy, herbal flavor, often used in cooking or as a condiment.