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Red Zaatar Extra

Red Zaatar Extra

Homemade & Organic

Regular price $1.90
Regular price Sale price $1.90
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Zesty, aromatic, and packed with a vibrant, earthy flavor—perfectly balanced with a mild tang from sumac and a nutty finish.

    Low stock: 9 left

    WEIGHT

    Taste Experience

    Zesty, aromatic, and packed with a vibrant, earthy flavor—perfectly balanced with a mild tang from sumac and a nutty finish.

    Why You'll Love It

    This extra-special red zaatar transforms simple meals into gourmet experiences. Sprinkle on bread, labneh, or grilled veggies for an unforgettable taste!

    More Details

    Content: A rich blend of thyme, sumac, sesame seeds, and spices.
    Arabic Name: زعتر أحمر إكسترا

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    The Heart of Zaatar Baladi

    In the rugged mountains of Lebanon, the wild zaatar plant grows freely, its unique aroma filling the air. Zaatar baladi, made from these plants, has been a staple of Lebanese kitchens for centuries, treasured for its distinct, earthy flavor and versatility in countless dishes.

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    How should I store zaatar baladi?

    Store zaatar baladi in an airtight container in a cool, dry place to maintain its flavor and potency.

    What are the health benefits of zaatar baladi?

    Zaatar baladi is believed to have digestive and immune-boosting properties, as well as being rich in antioxidants.

    Is zaatar baladi organic?

    Zaatar baladi is often wild-harvested from Lebanon’s mountainous regions, typically without the use of pesticides.

    How do you use zaatar baladi?

    Zaatar baladi is commonly mixed with olive oil and spread on bread, or used as a seasoning for meats, vegetables, and dips.

    What is zaatar baladi?

    Zaatar baladi is a wild herb blend from Lebanon, known for its earthy, herbal flavor, often used in cooking or as a condiment.