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Grape Leaves

Grape Leaves

Homemade & Organic

$6.00
$6.00
Sale Sold out

Premium hand-picked grape leaves, carefully prepared and preserved to maintain their natural flavor, perfect for making stuffed dishes like dolma or as an ingredient in Mediterranean cooking.

Weight: 1300g

    43 in stock

    Taste Experience

    Delicate and slightly tangy, these grape leaves offer a tender texture with a subtle, earthy flavor that complements a variety of fillings.

    Why You'll Love It

    Conveniently packed and ready for stuffing, these grape leaves bring an authentic Mediterranean taste to your kitchen, elevating your dishes with ease and flavor!

    More Details

    Approx. Weight: 1350g
    Content: Fresh grape leaves, water, salt, and a touch of lemon.
    Arabic Name: ورق عنب

    View full details

    • Delivery Time

      Order now and receive your items within 3-4 days

    • Delivery Cost

      Slash delivery costs with our $4 flat rate charge

    • Cash On Delivery

      Get your hands on our products and pay with cash on delivery

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    Em Jad’s Handpicked Grape Leaves

    At dawn, Em Jad walks through the lush vineyards, her hands gently selecting the most tender grape leaves. Carefully preserved, these leaves carry the whispers of Lebanese traditions, ready to be filled with love and flavor. Whether wrapped around a savory stuffing or enjoyed fresh, each leaf brings the taste of home to your table.

    Source & Origin in Lebanon

    Grape leaves in Lebanon are mainly sourced from the fertile vineyards of the Bekaa Valley, South Lebanon, and Mount Lebanon. These regions, with their rich soil and Mediterranean climate, produce soft, vibrant green leaves—perfect for making stuffed vine leaves (warak enab).

    Taanayel, Bekaa, Lebanon 📍

    Em Jad’s homemade Mounih products are crafted with love in Taanayel, a town in Lebanon 🇱🇧 known for its rich tradition of organic and homemade food. From handpicked ingredients to authentic flavors, we bring you the true taste of Lebanese heritage.

    FAQ

    How should I store the grape leaves after opening?

    Once opened, they should be kept in the fridge in their brine or stored in an airtight container to maintain freshness.

    What dishes can I make with Em Jad’s grape leaves?

    They are perfect for making traditional stuffed grape leaves (warak enab), whether vegetarian with rice and herbs or with meat.

    Do I need to soak or blanch the grape leaves before using them?

    Depending on your recipe, you may need to rinse them to remove excess salt, but they are ready for stuffing without additional soaking.

    How are Em Jad’s grape leaves prepared?

    They are handpicked at peak freshness, carefully cleaned, and preserved using traditional methods to retain their tenderness and flavor.

    Are Em Jad’s grape leaves fresh or preserved?

    Em Jad’s grape leaves are preserved naturally, without additives or artificial preservatives, ensuring they maintain their authentic taste and quality.